Salem Maftoul

Salem Maftoul

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Experience the authentic taste of Palestine with Salem Maftoul, a traditional Middle Eastern couscous made from semolina or whole wheat flour. Known as Palestinian couscous, maftoul offers a hearty, grainy texture perfect for stews, pilafs, and salads. Rich in protein and fiber, it provides long-lasting energy and supports digestion. Traditionally cooked with chicken stock, tomato sauce, and chickpeas, maftoul is a versatile ingredient that can be served hot or cold, making it ideal for various Mediterranean dishes. Enjoy its satisfying texture and rich flavor in your favorite recipes.