Afghani Long Bread

Afghani Long Bread

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Delight in the authentic taste of Afghani Long Bread, a staple in Afghan cuisine. This traditional bread, often referred to as naan-e-Afghani, is characterized by its long, flat shape and is typically baked in a tandoor oven, giving it a unique texture and flavor. Made from simple ingredients like wheat flour, water, and yeast, this bread is slightly nutty with a touch of salt, making it the perfect accompaniment to any meal. Enjoy it fresh with stews, grilled meats, or as a base for wraps. Afghani Long Bread is not just food; it's a cultural experience that brings people together.